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This is a public group. Social Group

Catholic Vegetarians & Vegans

Visit the forum of this group.
Group created by 4elise

A place to share both why we've made this choice, and perhaps the challenges & blessings we've found along the way.

We can also share resource, recipes, and resolve!

Non vegetarians / non vegans welcome to post respectful questions about the why and how of this choice.


Showing 5 of 56 Picture(s)
Almond Snowball Cookies
From ARL337
Coconut Bacon
From ARL337
Mock Crab Cakes and Brussel Sprouts
From ARL337
Scrambled Tofu
From ARL337
Mac and "Cheeze"
From ARL337

Group Activity in Group Forum
Activity in forum
Visit the forum of this group.
  1. palomaChiara
    Jul 22, '14 4:30 pm
    palomaChiara
    Have you heard of Vapour Beauty? http://www.vapourbeauty.com/

    I don't have sensitive skin, but their products are lovely, and they offer sample sizes at a discount so you can try before you commit to a full-sized product.
  2. palomaChiara
    Jul 22, '14 4:25 pm
    palomaChiara
    Hi lit,

    I have been vegetarian for many years, vegan for a few, and raw for about six months.

    After the initial transition and detox period of about a week, in which I suffered headaches (probably from sugar withdrawal), I felt better than I ever had in my life. I lost weight, retained my muscle mass, and had a ton of energy.

    I used Dr. Gabriel Cousen's book, Rainbow Green, to get myself started. He advocates a low-glycemic diet to begin, and that was what I found hardest at first, especially when I couldn't figure out what to eat for breakfast when I was denied sweet fruits!

    I've since discovered chia seeds, which, when soaked, make a wonderfully satisfying breakfast.

    I wish you the best on your raw journey.
    Thread: Raw
  3. 4elise
    Jul 21, '14 12:35 am
    4elise
    Quote:
    Originally Posted by Wbuttrey View Post
    Hi All

    My pet idea is much addiction is food based like an allergy.

    The proof I can think of is that vegetable eaters have way fewer addictions and maybe more important their children don't get addicted.

    Care to comment
    I don't know of any studies that have or are looking at this connection -
    Making conscious choice about food 'should' translate to other ways that people care for themselves - but in my experience addiction is a much more complicated thing - sometimes seeming to have a genetic predisposition
    Thread: Addictions
  4. 4elise
    Jul 9, '14 5:29 pm
    4elise
    Quote:
    Originally Posted by tanyat View Post
    Hi, Everyone. My name is Tanya. It's so great to be here. I was not brought up in the Catholic Church, although I was christened Catholic. My Dad is Catholic (although not a regular church-goer)and my Mom - a Methodist. My siblings and I attended Mom's church growing up, but eventually went our own ways denominationally as adults. I went under the non-denominational umbrella for the last twenty years. However, God has been showing me some things that are now leading me to believe that the Catholic Church pretty much has it right (although I'm not sure if any one church has it 100% right) and now I'm seriously considering converting to Catholicism. I have had some experiences and seen certain things that I'm not so sure Protestant Churches will understand. My experiences have led me to do a lot of research afterwards - particularly in the area of purgatory and I've read a lot of what Padre Pio wrote about and what others wrote about him. I was lead to write a book about my experiences and it will be available Free of charge of Sunday, June 8, 2014 and Monday, June 9th. I'd like to know your thoughts, so if you can, feel free to write a review. The link is: http://www.amazon.com/dp/B00IT2GIOS. Thank you and may God bless all of you and may He continue to guide us in this journey of life.
    Contact your parish to inquire about their RCIA program ... Welcome fellow journeyer...
  5. 4elise
    Jul 9, '14 5:26 pm
    4elise
    Quote:
    Originally Posted by Francesxavier View Post
    At the top of the page is a link that says "to join this group click here."
    Glad you figured how to join us! Welcome!
  6. 4elise
    Jul 9, '14 5:24 pm
    4elise
    Quote:
    Originally Posted by Francesxavier View Post
    I have been a vegetarian for 31 years and would like to offer thoughts that address several of the posts here. Firstly, protein: I don't worry about it. Anytime you combine legumes (peas or beans) with whole grains (rice, wheat, quinoa, etc.), you have a complete protein. I also eat a lot of nuts. It may be necessary to take iron and/or B12 supplements, as veggies don't contain these nutrients. However, if you can find farm fresh eggs with bright orange yolks, that may be enough. Don't think in terms of daily intake, but rather of weekly intake, ie., am I getting enough nutrients every week? Your annual check up will show if you have any deficiencies. Secondly, the one time I went to a naturopath, she told me to eat meat, took me off my thyroid prescription, and my hair started falling out. A friend of mine who was nearly vegetarian, had a naturopath tell her to eat fish. I now take my levothyroxin and have given up on naturopaths. (The hair I lost never did grow back. I also suffered extreme exhaustion while I was off the meds.) Lastly, my husband was a carnivore. I didn't cook two separate meals. I made a veggie dish, grain or pasta, and a meat dish. He ate everything; I just left out the meat. Hope this helps.
    Excellent points... We are protein obsessed! I love nutritional yeast... Add it to lots, sprinkle on cooked veggies, sliced tomatoes, popcorn... Great nutritional supplement for vegans!
  7. afnaar
    May 22, '14 7:21 am
    afnaar
    Thank you. My church is fairly big, so I'm sure there has to be someone who can be a sponsor, or, at least someone in the Phoenix metro area.
  8. afnaar
    May 19, '14 4:36 pm
    afnaar
    I eat eggs (organic), goat cheese, and drink goat's milk, so I don't worry about getting enough protein. I have read where our liver actually does store some vitamin B-12 for a couple of years, if we happen to be in a bad situation, so as long as you take the vitamins (which I do, too), you'll be fine. Vegetarianism is not only a philosophy, but it becomes a way of life. I have been one for 32 years and bless every day I am alive!
  9. simpleas
    May 6, '14 11:20 am
    simpleas
    I had to google it before I knew what it was!!

    Found this :

    Culinary use[edit]

    Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked (like in pizzoccheri) or sauteed; their bitterness fades with cooking, leaving a refined flavor which is more delicate than that of cooked spinach.


    Hope it helps!
  10. Bruised Reed
    May 2, '14 4:15 pm
    Bruised Reed
    Not sure if this is what you are looking for but I make a cold alfredo pasta. I cook the pasta, add alfredo sauce and heat thoroughly. Now I know you said cold recipe - during the summer I cook it and chill it and then eat it cold. The first time I didn't intend to eat it cold; I just took a bite of leftovers and decided it was still pretty tasty cold and we all know dishes with certain sauces are better the next day. And you can doctor this any way you like: how light or heavy the sauce is, add veggies, etc. Not sure how well it freezes since it never last that long.

Group Wall Messages 2181 to 2190 of 3203
  1. Marfran
    Aug 26, '09 12:36 pm
    Marfran
    Live Simply So That Others May Simply Live
  2. Marfran
    Aug 26, '09 7:08 am
    Marfran
    Healthy Food
  3. Marfran
    Aug 25, '09 12:23 pm
    Marfran
    Blue Man Group Goes Green

    http://tiny.cc/26vYS
  4. Marfran
    Aug 25, '09 12:00 pm
    Marfran
    Strawberry Fields
  5. Marfran
    Aug 25, '09 8:10 am
    Marfran
    End Factory Farming
  6. 4elise
    Aug 24, '09 11:50 pm
    4elise
    Ideas for a Labor day gathering?


    How can we honor those who work in the production of our food and draw attention to the need to end factory farming?
  7. 4elise
    Aug 24, '09 10:37 am
    4elise
  8. Marfran
    Aug 24, '09 5:52 am
    Marfran
    Fresh & Raw
  9. TheWhim
    Aug 24, '09 5:37 am
    TheWhim
    Why, that's tremendous!! Eden was vegan!
    Now, dear Marfran and rawvegangirl, the time is come to express my heart-felt gratitude towards your incredible geniuses for offering us this revelatory insight into the higher realms of dietics. Take my earnest and fervent congratulations as a token of lasting co-poster-ship on this social group and as a token of the warm sentiments I ravish in as a guest of your party. The sheer light-footed geniality of your award-winning posts is a breathtaking example of ... yada..yada..yada

    Well, I hope nobody minds but... where's the champaign?????

    Partying, girls!!!!!
  10. raw vegan girl
    Aug 23, '09 11:34 pm
    raw vegan girl
    4elise, thanks for the award! I am very happy to share it with Marfran (high five sister!). The photo you posted is very nice too. I've never seen purple cauliflower before. I wonder if it's rich in resveratrol or anthocyanins.



   

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