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Pope owning fish company: that's why you can eat fish on Fridays?
I heard this line again today. Is there any slight bit of truth to it?
I explained that when I hear stuff like this I think of anti-Catholic propaganda. I then explained that in the Summa Theologica meat was avoided, since the meat was thought to stir certain reactions in people, and that there is a real scientific connection (Zinc) that has been found today. |
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The language of the Church is Latin. We are prohibited from eating "carne" on Friday. In Latin, "carne" means "meat" as from a land-dwelling animal. "Carne" would not include fish. Even in English, we do not normally describe fish (shrimp, clams, etc) as "meat" (we have the special term, "seafood"). But, in Latin, we never would describe them as "carne." |
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Anyway, back in the olden days, Europeans typically ate fish as an every day thing and meat was a special-occasion dish; forbidding meat on Fridays was just a way of reminding people it was inappropriate to have celebrations on that day. Ironically seafood is now the special-occasion food while meat is the routine. If the rule had been instituted today, maybe it would be no seafood on Fridays. |
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From what I recall, Peter did own his own boat. So yes, the Pope did own a fish company. And his brother is the COO (St. Andrew). He had fierce competitors in the market (James and John) but eventually they had a merger with Peter as the CEO even though John was beloved by the son of the Director of the Board.
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It's quite a success story. You can get the first-hand account of the company's early years written by the original team members and their early collaborators in hardcover, paperback, or Kindle, online or at most major book retailers. |
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Heh... The pope did point out in one of his books that one of the meanings of "koinonia", communion, is "a shared-ownership business enterprise". :)
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