Tell us about something you put together on a whim that turned out to be delicious!
Last week I tried a recipe that I found online for baked ziti, using sour cream instead of ricotta. The picture in the blog was beautiful, all creamy and delicious-looking. Mine did not look like that. My sour cream curdled, and ended up just like ricotta. Tasted like ricotta, too.
I still wanted to know what the original would have been like. Tonight, I had plain old spaghetti and sauce for dinner, and I plopped a spoonful of sour cream on top. OH MY GOODNESS, it was delicious! I may always have to serve sour cream with the spaghetti now.