Kitchen Sink pasta salad-- this doesn't 'have measurements b/c I just eyeball everything
1 box rotini pasta
1 pkg crumbled feta cheese
sliced green olives, drained
pepperoni slices, cut into small pieces
chicken breast lunch meat cut into cubes (not the deli slices, the round slices that look like bologna-- yes, really, I use this)
1 bottle Italian dressing
Cook the pasta, drain and cool. Cut up however much pepperoni and sliced chicken lunch meat you want and throw in the bowl. Add however much olive you want and throw in the bowl. Add the package of crumbled feta (like Athenos) or if you really like cheese, put in two. Pour Italian dressing over the whole thing til it sems right and toss. Refrigerate a couple of hours.
OK, that's the basic. Then throw in the "kitcen sink" which is whatever you have handy. Broccoli florets, or some shredded cheddar cheese, or some sundried tomatoes, or just *whatever *sounds good to you.
Pour a little Italian dressing over it again just before serving.