*…a perfect baked potato? Mine are always either a) too dry or b) no flavor Dh and I went out to dinner alone tonight, and just had a salad and baked potatoes at outback…oh my goodness, they are to die for ! How do they make the outside so salty and yummy? And the skin is almost stiff, like a bit of a crunch? My dh said they soak them in salt water?? Or roll them in a certain salt…is it sea salt?
Accompanying the other cooking thread, I thought I’d have a thread where we can ask cooking questions of those who might have all the answers. I grew up learning from my sister that you put the potato in tin foil and bake it…but sorry, it’s too dry!
Look forward to learning from you. :)*