I am going to try to make baked potato wedges for tonight’s dinner. I found a few recipes on the internet and they’re all pretty similar but some have them baking at 375* for 45 minutes and some have them baking at 400* for 30-40 minutes.
What, if anything, is the difference with the baking temps? If I want them to be on the “crispier” side, should I bake at the higher temperature for the shorter time?
Also, if anyone has any good baked potato wedge recipes (homemade fries), please share.