I’m 100% positive I’m going to do this. I love the idea of using fresh, nutrient-rich flour milled from whole grains, to make lots of healthy things for my family!
But I have a lot of questions, and thought I’d ask here:
*What grain mill do you use? I’m almost certain to buy a NutriMill. . .
*What kinds of whole grain do you use/like? How do you store it? How long do whole grains last when properly stored (like in the freezer)?
*Have you ever used milled dry beans (like northerns or chickpeas) in things like Ezekiel bread?
*Do you have a favorite whole grain supplier that you like?
Any information you can pass along would be great! Thanks in advance. . .