I love fish for breakfast—herring steaks in hot sauce on toast, or pickled herring in sour cream sauce. I even make my own savory tuna spread with yellow mustard, hot sauce, a little butter and grated parmesan cheese-garnish with a green olive–mmmm on toast in the morning!
And I love quickie-chowder for lunch or tea—powdered milk, chicken consume powder (kosher is best), dill, tarragon, parsley, a dash of garlic, sea salt and black pepper, a dollop of butter and again with the parmesan cheese…heat in a pan with 2-3 cups of water and when it boils take it off the heat and add one can of tuna or other equivalent and about 1/2-3/4 cup of potato flakes. stir until well mixed–can eat hot or cold.
fresh fish I love Tilapia on the grill! I love sushi–altho my faves are octopus and smoked eel. ooo and I love smoked oysters on crackers for a party!
I have no problem finding a fish to eat on Fridays or a dish to celebrate Christmas Eve the Sicilian way! mmmmm Cioppino!