I think cheese is just about my favorite food - top three anyway. I, too, love Cheddar and eat it a lot - macaroni and cheese, omelettes, w/ Wasa crackers and a green apple, with popcorn and a green apple (green apples go really well with cheddar). Tillamook brand - is that national, probably just PNW - fantastic. Also love scalloped potatoes - little onion, potatoes, cheddar, milk, butter - baked. (throw in a teaspoon of beer or a little blue or goat cheese if you really want to improve the flavor; don’t do both)
2nd would be parmesan, which I buy all the time for pasta. Just love it sliced. Provolone for sandwiches. (or Havarti) Fresh mozzarella - the little balls in brine. Feta, goat cheese. Swiss. Cannot live without them.
Probably enough for now. Trying to decide if I should call in a pizza for dinner (yes, cheese) or make mac and cheese - 1/2 c grated parmesan, butter, spaghetti, black pepper, salt. Tons of butter, couple tablespoons. I made this up, then saw it on Martha Stewart bakes. We make the same dish - how cool is that. (shortcut fettucine alfredo)