Very good stuff, but if you can get access to it, try the authentic one, from the village of Gruyere. We met a couple, who have relatives in that village, who also own and operate a dairy farm. Incredible difference.
Let’s look at a few cheeses:
St. Agur (mild triple cream cheese with wonderful blue/green stripes). Especially good with a sip of Port wine.
Limburger… a cheese with “character”.
St Andre (another triple cream cheese)
Jarlsberg (a Norwegian hard cheese)
San Gaudenzio (obviously an Italian cheese)
Cambozola (German mild blue cheese, triple cream)
… ugh, time to run and buy some more.