OK, the jerky wasn’t on purpose. We baked brownies in a new silicone pan and couldn’t tell when they were done and ended up frosting them anyway.
Nobody likes brownie jerky.
So what we did was cut the jerky, icing and all, into small bits, then dumped it in a bowl with yogurt (any flavor), sour cream, and Kool Wip. Mixed and refrigerated.
Brownie jerky re-hydrated. A new dessert was born.
Anyone have similar stories of ’ disaster food rescues?’