Growing up in a suburb of Buffalo, I have fond memories of going downtown to the Broadway Market as a child to get fresh Polish sausage and some other things for our Easter dinner. As a family of Polish descent, we always had a butter lamb on our Easter table, blessed by our priest. I wondered how many others do this, or is it a Polish thing in Polish areas?
The reason I ask, is that if it’s a pretty common Catholic thing, I may approach my pastor about selling them as a fundraiser for our parish. Thanks for all input.