Low wheat/low gluten host

I understand there is a Benedictine Monastery producing licit bread to be used for the Eucharistic Liturgy that is low in wheat and therefore safer for those people with allergies or celiac spew. Has anyone else heard of this and could you direct me to the correct information?

Thank you and God Bless you!

[quote=LSK]I understand there is a Benedictine Monastery producing licit bread to be used for the Eucharistic Liturgy that is low in wheat and therefore safer for those people with allergies or celiac spew. Has anyone else heard of this and could you direct me to the correct information?

Thank you and God Bless you!
[/quote]

? “low in wheat” It’s only made with Wheat and Water. Take out too much of the Wheat and all you have is water.

Low Gluten Hosts is a more correct term.

Forgive me for using the incorrect term.

I have been given the information so this thread can be closed.

[quote=Br. Rich SFO]…Take out too much of the Wheat and all you have is water…
[/quote]

Not necessarily. You might just have a very small host. :wink:

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