Ok, I’ve decided to switch to brown rice ds loves it and I thought it was pretty good too. Anyway, I cook all my rice in a rice cooker it’s absolutely fantastic and the rice is always perfect:thumbsup:.
Unfortunately, cooking the brown rice in there hasn’t been as much fun:mad:. The two times I’ve used the brown rice it has been a mess:eek: and I’m not sure why. The usage directions for the rice cooker says to use more water when using brown rice and that’s what I’ve done. Well while it’s cooking a bunch of liquid comes up and out of the little whole where the steam is supposed to come out of. Then when I open the rice cooker it looks like a bomb went off in there:eek:, rice all over the place.
Is there an easier and cleaner way to make brown rice? Or am I doing something wrong when using the rice cooker?