Hello CAF chefs! Here’s my situation: in these last few weeks of pregnancy, the only thing I’ve been able to keep down is crackers, cheese, fruit, vegetables and pasta.
So, for dinner almost every night I’ve made pasta with sauteed vegetables on top. Usually broccoli or broccolini, sometimes zucchini, or onions, mushrooms, etc. I went to the farmer’s market yesterday and got some eggplant and some yellow squash which I was thinking of trying. I looked online and apparently eggplant and pasta is a traditional Italian dish, but I’ve never even once cooked with eggplant so have no idea where to start. :o
So just wondering if anyone wanted to share any of their recipes or tips on the pasta/vegetable combo?