Persimmon Pulp / Persimmon Pudding and other dessert recipes


#1

Anyone have any idea of where I could get persimmon pulp to make persimmon pudding?
Does anyone have a good recipe for persimmon pudding or any other special dessert that is good for the holidays?


#2

Our local supermarket sells the whole fruit…have you looked perhaps at the asian markets in your area or specialty stores?

[LEFT]Persimmon Rice Pudding
4 cups cooked rice
1 1/4 cups sugar
1/3 cup all purpose flour
1 tsp. vanilla extract
1/4 cup raisins
2 cups persimmon pulp
1 1/4 cups milk
1 egg beaten
3/4 cup chopped nuts
[/LEFT]
[LEFT]Combine rice and pulp; set aside. Combine sugar, milk, flour, egg and vanilla.
Add rice mixture and mix well.
Stir in nuts and raisins.
Pour into a greased 3 quart baking dish.
Bake uncovered at 350 for 45 minutes or until set.
Serve hot or cold.
Makes 10 to 12 servings.
[/LEFT]


#3

OOOO, I love persimmons, I have some in my freezer that my dad brought me from his trees! I have a few recipes, but I’ll have to go look them up later! Do you like your persimmon pudding cake-like or custard-like?

Many grocery stores now carry them in the produce section.

Jennifer


#4

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