For some odd reason I’m craving for some fried fish and cole slaw:D
Actually, for the first time that I’ve seen my local fishmonger was carrying Opah last week. I bought some and it was super delicious. Comparable in flavour and texture to tuna, marlin and swordfish.
What a beautiful fish. Really I feel sorry for the fish.
If the fish is so rare, why was it not returned to the Ocean? I really am becoming concerned about how much we over fish, hunt and just in general ravage nature. Granted we all must eat, and I can accept that, but I think there is not a country out there that does not overdo it.
The sustainability was something I wondered about. :o