A TJ’s opened recently, first one in our state.
It is an hour away from me, so, not a regular weekly shopping spot but each time I am in that neighborhood I’m there.
Today I tried the sliced sourdough bread for the first time. I was blown away, it is exactly like my mom’s sourdough bread back in the day. Texture, tang, heavenly!
The 21 Seasoning Salute and the Umami Seasoning are now staples in our cooking. I love buying freezer food that tastes like food instead of over seasoned TV dinners.