I have a lot of leftover Easter candy. One of the things that I have a ton of are those little foil-wrapped chocolate eggs. My question is, how do you think chocolate chip cookies would come out if I took the unwrapped eggs, chopped them in my electric food chopper and substituted them for the chocolate chips?
I can’t get too excited about eating plain chocolate eggs. Next year I will need to be certain that the bunny knows how much I like Reese’s peanut butter eggs and peeps.