Okay, not sure if this is the correct place to put this, but I can’t get ahold of either my mother or MIL to help me.
I’m making sugar cookies - the kind that you use cookie cutters with…and it’s too doughy and sticky. I’ve put lots more flour into it, but it still falls apart and sticks to the spatula (after dousing it with flour) when I try to pick it up. Any ideas? Should I keep adding flour? Thanks :)!