Either Christmas Eve or Christmas Day...
Christmas Eve is the most solemn to me, most important. We've been trying to recover some of the Italian/Polish traditions of meatless "vigil" dinners.
Chestnut Soup from Rachel Ray's mag
Asparagus with hollandaise from scratch
Mushrom & Pea risotto
Whole red snapper baked in salt crust
baked goat brie with fig preserves
kielbasa for midnight snack
My time estimate was WAY off! I know now that you have to start the day before. And you have to make the pierogi the first week of December.
What's your menu?