I think I’m 'onna make some sweet potato fries, but those sweet potatoes are tough to cut. What aboutch y’all?
Ain’t no one gonna share with me?
I’m currently preparing a variety of delicious meats and finely chopped vegetables and cheese to be placed in a shallow layer of tasty red tomato sauce on top of a round shaped flat dough which is expected to bake to perfection in about 25 minutes from now…
Actually it’s a frozen Red Baron pizza. I got a 3 for $10 deal the other day! (couldn’t pass it up)
I’m going to be heating up a “take and bake” fresh taco pizza that we got from Aldi’s the other day.
I had some chicken left over from Sunday dinner so I made a curry. Had chocolate pudding afterwards.
I had scrambled eggs for breakfast,and coffee.
Tonight I’m keeping it simple. Bacon and pancakes. Nothing like having breakfast in the evening.
Pepperoni pizza, garlic bread, funnel cake for dessert, and Fuji Apple Pear Sobe to drink.
Bean burrito and steamed kale, chard. Glass of syrah. Tomorrow will be a little more exciting, pasta. Oh and steamed kale, chard…
if you are interested there is a similar post
Cheese Enchiladas, Green Beans, and Fuji Apple Pear Sobe.
The other day I made italian subs, so tonight I’m making pizza with the leftover salami, pepperoni, and ham. I also have a little sausage already browned that I’m going to add.
Taco Salad tonight!
BBQ Tofu burritos!
Dang it, I better defrost something for dinner.
Maybe sloppy joe
Hey, Adam. I probably won’t have anything tonight. The burgers, fries and desserts were enough for today. The leftovers will be eaten tomorrow.
Chicken salad sandwiches
Dos Cheese Quesadillas.